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Argyros Estate - Cuvée Evdemon - 2017

OVERVIEW

OVERVIEW
TYPE	Dry White Wine
GRAPE VARIETIES	Assyrtiko 100%
VINTAGE	2017
ORIGIN	Greece, Santorini, Pyrgos
GEOGRAPHICAL INDICATION	PDO Santorini
PRODUCER	Argyros Estate
RECOMMENDED SERVING TEMPERATURE	10 °C
PEAK DRINKING WINDOW	2023 - 2040

VITICULTURE INFORMATION

VINEYARD NAME	Pyrgos
ALTITUDE	200 m
VINES AGE	150 years old
TRAINING METHOD	Basket
AGRICULTURE METHOD	Biodynamic
TOPSOIL COMPOSITION	Volcanic
SUBSOIL COMPOSITION	Volcanic
SIZE
PLANTATION DENSITY	100 vines/ha
YIELD	12 hl/ha
DATE OF HARVEST	2017-08-15
VITICULTURIST

VINIFICATION INFORMATION

PRE-FERMENTATION COLD MACERATION	Yes
DESTEMMING	No
CARBONIC MACERATION	No
FINING	Yes
FILTRATION	Yes
DATE OF BOTTLING	2018-12-15
AGEING IN BOTTLE BEFORE RELEASE	60 months
WINEMAKER

FERMENTATION DETAILS
PERCENTAGE OF WINE	100 %
VESSELS USED	Stainless Steel Vats
FERMENTATION DURATION	21 days (16 - 17 °C)
WHOLE BUNCH FERMENTATION	No
TYPE OF YEASTS	Native
MALOLACTIC FERMENTATION	No

MATURATION DETAILS
PERCENTAGE OF WINE	25 %
VESSELS USED	2nd use French Oak Barrels
MATURATION DURATION	12 days
LEES CONTACT (SUR LIE)	Yes
PERIODIC STIRRING OF LEES (BATONNAGE)	Yes

ANALYTICAL DATA

ANALYSIS AT BOTTLING
ALCOHOL BY VOLUME	14 %
RESIDUAL SUGAR	1.5 g/l
TOTAL ACIDITY	2.9 g/l
pH	3.1
TOTAL SULPHUR DIOXIDE	40 mg/l
FREE SULPHUR DIOXIDE	14.9 mg/l

ANALYSIS AT HARVEST
SUGAR CONTENT	11.7 Brix
TOTAL ACIDITY	3.5 g/l
pH	3.99
AVERAGE BERRY WEIGHT	1 g

CERTIFICATIONS

Biodynamic

RATINGS

wine Spectator	97
Jancis Robinson	18
Decanter	98
Texas Somm	97

BUSINESS INFORMATION

CONTACT INFORMATION
PRODUCER'S EMAIL	info@estateargyros.com
PRODUCER'S WEBSITE	https://estateargyros.com/
PRODUCER'S INSTAGRAM	https://www.instagram.com/estate_argyros/?hl=en
PRODUCER'S FACEBOOK	https://www.facebook.com/profile.php?id=654721007879070&_rdr