Boutari Wines - Kallisti Reserve - 2019

OVERVIEW

OVERVIEW
TYPE
Dry White Wine
GRAPE VARIETIES
Assyrtiko 100%
VINTAGE
2019
ORIGIN
Greece, Santorini, Pyrgos
GEOGRAPHICAL INDICATION
PDO Santorini
PRODUCER
Boutari Wines
RECOMMENDED SERVING TEMPERATURE
8 °C
PEAK DRINKING WINDOW
2020 - 2032

VITICULTURE INFORMATION

VINEYARD NAMEPyrgos
ALTITUDE200 - 250 m
VINES AGE80 - 100 years old
TRAINING METHODBasket
AGRICULTURE METHODOrganic
TOPSOIL COMPOSITIONVolcanic
SUBSOIL COMPOSITIONVolcanic
SIZE
PLANTATION DENSITY100 vines/ha
YIELD28 hl/ha
DATE OF HARVEST2019-08-25
VITICULTURIST

VINIFICATION INFORMATION

PRE-FERMENTATION COLD MACERATIONYes
DESTEMMINGNo
CARBONIC MACERATIONNo
FININGYes
FILTRATIONYes
DATE OF BOTTLING2020-12-19
AGEING IN BOTTLE BEFORE RELEASE12 months
WINEMAKER
FERMENTATION DETAILS
PERCENTAGE OF WINE50 %50 %
VESSELS USEDStainless Steel2nd use French Oak Barrels 500 litres , Medium grain , Light toast
FERMENTATION DURATION7 days15 days (16 - 18 °C)
WHOLE BUNCH FERMENTATIONNoNo
TYPE OF YEASTSCommercialCommercial
MALOLACTIC FERMENTATIONNoYes
MATURATION DETAILS
PERCENTAGE OF WINE100 %
VESSELS USEDStainless Steel
MATURATION DURATION5 days
LEES CONTACT (SUR LIE)Yes
PERIODIC STIRRING OF LEES (BATONNAGE)Yes

ANALYTICAL DATA

ANALYSIS AT BOTTLING
ALCOHOL BY VOLUME
14 %
RESIDUAL SUGAR
2 g/l
TOTAL ACIDITY
3 g/l
pH
3
TOTAL SULPHUR DIOXIDE
70 mg/l
FREE SULPHUR DIOXIDE
30 mg/l
ANALYSIS AT HARVEST
SUGAR CONTENT
11 Brix
TOTAL ACIDITY
3.8 g/l
pH
2.94
AVERAGE BERRY WEIGHT
1 g

CERTIFICATIONS

Vegan

RATINGS

Wine Spectator95
Decanter93
Thessaloniki Wine Competition96

BUSINESS INFORMATION