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Domaine Hatzimichalis - Houlevena Vineyard - 2023

OVERVIEW

OVERVIEW
TYPE	Dry White Wine
GRAPE VARIETIES	Chardonnay 100%
VINTAGE	2023
ORIGIN	Greece, Atalanti
GEOGRAPHICAL INDICATION	PGI Atalanti Valley
PRODUCER	Domaine Hatzimichalis
RECOMMENDED SERVING TEMPERATURE	8 °C
PEAK DRINKING WINDOW	2024 - 2030

VITICULTURE INFORMATION

VINEYARD NAME	Houlevena
ALTITUDE	400 - 450 m
VINES AGE	30 - 40 years old
TRAINING METHOD	Single cordon
AGRICULTURE METHOD	Organic
TOPSOIL COMPOSITION	Sandstone, Clay, Limestone
SUBSOIL COMPOSITION	Limestone, Clay, Sandstone
SIZE
PLANTATION DENSITY	100 vines/ha
YIELD	25 hl/ha
DATE OF HARVEST	2024-01-01
VITICULTURIST

VINIFICATION INFORMATION

PRE-FERMENTATION COLD MACERATION	Yes
DESTEMMING	No
CARBONIC MACERATION	No
FINING	Yes
FILTRATION	Yes
DATE OF BOTTLING	2024-01-01
AGEING IN BOTTLE BEFORE RELEASE	5 months
WINEMAKER

FERMENTATION DETAILS
PERCENTAGE OF WINE	99 %
VESSELS USED	Stainless Steel Vats
FERMENTATION DURATION	10 days (16 - 18 °C)
WHOLE BUNCH FERMENTATION	No
TYPE OF YEASTS	Native
MALOLACTIC FERMENTATION	No

MATURATION DETAILS
PERCENTAGE OF WINE	100 %
VESSELS USED	Stainless Steel Vats
MATURATION DURATION	12 days
LEES CONTACT (SUR LIE)	Yes
PERIODIC STIRRING OF LEES (BATONNAGE)	Yes

ANALYTICAL DATA

ANALYSIS AT BOTTLING
ALCOHOL BY VOLUME	14 %
RESIDUAL SUGAR	2 g/l
TOTAL ACIDITY	3 g/l
pH	3
TOTAL SULPHUR DIOXIDE	30 mg/l
FREE SULPHUR DIOXIDE	20 mg/l

ANALYSIS AT HARVEST
SUGAR CONTENT	11 Brix
TOTAL ACIDITY	3 g/l
pH	3
AVERAGE BERRY WEIGHT	1 g

CERTIFICATIONS

Organic

RATINGS

Wine Spectator	96
Decanter	97

BUSINESS INFORMATION

CONTACT INFORMATION
PRODUCER'S EMAIL	info@hatzimichalis.gr
PRODUCER'S WEBSITE	https://www.hatzimichalis.com/
PRODUCER'S INSTAGRAM	https://www.instagram.com/domainehatzimichalis/?hl=el
PRODUCER'S FACEBOOK	https://www.facebook.com/domaine.hatzimichalis/?locale=el_GR