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Example Producer - Example Wine 5 - 2023

OVERVIEW

OVERVIEW
TYPE	Dry Red Wine
GRAPE VARIETIES	Xinomavro 50%, Syrah 48%
VINTAGE	2023
ORIGIN	Greece, Florina, Amyntaio
GEOGRAPHICAL INDICATION
PRODUCER	Example Producer
RECOMMENDED SERVING TEMPERATURE	18 °C
PEAK DRINKING WINDOW	2025 - 2040

VITICULTURE INFORMATION

VINEYARD NAME	Petres
ALTITUDE
VINES AGE
TRAINING METHOD	Single cordon
AGRICULTURE METHOD
TOPSOIL COMPOSITION	Sandstone
SUBSOIL COMPOSITION	Limestone
SIZE
PLANTATION DENSITY	3700 vines/ha
YIELD	51 hl/ha
DATE OF HARVEST	2024-01-01
VITICULTURIST	Test Name 1

VINIFICATION INFORMATION

PRE-FERMENTATION COLD MACERATION	Yes
DESTEMMING	No
CARBONIC MACERATION	No
FINING	Yes
FILTRATION	Yes
DATE OF BOTTLING	2024-01-01
AGEING IN BOTTLE BEFORE RELEASE	12 months
WINEMAKER	Jane Doe

FERMENTATION DETAILS
PERCENTAGE OF WINE	48 %	50 %
VESSELS USED	New Stainless Steel Tanks 220 litres	New French Oak Barrels 250 litres
FERMENTATION DURATION	12 days	12 days
WHOLE BUNCH FERMENTATION	Yes	Yes
TYPE OF YEASTS	Native	Commercial
MALOLACTIC FERMENTATION	Yes	Yes

MATURATION DETAILS
PERCENTAGE OF WINE	100 %
VESSELS USED	New French Oak Barrels 200 litres
MATURATION DURATION	7 days
LEES CONTACT (SUR LIE)	Yes
PERIODIC STIRRING OF LEES (BATONNAGE)	Yes

ANALYTICAL DATA

ANALYSIS AT BOTTLING
ALCOHOL BY VOLUME	12 %
RESIDUAL SUGAR	2 g/l
TOTAL ACIDITY	3 g/l
pH	4
TOTAL SULPHUR DIOXIDE	5 mg/l
FREE SULPHUR DIOXIDE	6 mg/l

ANALYSIS AT HARVEST
SUGAR CONTENT	Ximonavro: 2 Brix, Syrah: 2 Brix
TOTAL ACIDITY	Ximonavro: 2 g/l, Syrah: 2 g/l
pH	Ximonavro: 2, Syrah: 2
AVERAGE BERRY WEIGHT	Ximonavro: 1.1g, Syrah: 0 g

CERTIFICATIONS

RATINGS

BUSINESS INFORMATION

CONTACT INFORMATION
PRODUCER'S EMAIL	info@example.com
PRODUCER'S WEBSITE	https://example.com
PRODUCER'S INSTAGRAM	https://instagram.com/example
PRODUCER'S FACEBOOK	https://facebook.com/example