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Hatzidakis Winery - Assyrtiko de Louros - 2023

OVERVIEW

OVERVIEW
TYPE	Dry White Wine
GRAPE VARIETIES	Assyrtiko 100%
VINTAGE	2023
ORIGIN	Greece, Santorini, Pyrgos
GEOGRAPHICAL INDICATION	PDO Santorini
PRODUCER	Hatzidakis Winery
RECOMMENDED SERVING TEMPERATURE
PEAK DRINKING WINDOW	2024 - 2035

VITICULTURE INFORMATION

VINEYARD NAME	Louros
ALTITUDE	250 - 300 m
VINES AGE	80 - 100 years old
TRAINING METHOD	Single cordon
AGRICULTURE METHOD	Organic
TOPSOIL COMPOSITION	Volcanic
SUBSOIL COMPOSITION	Volcanic
SIZE
PLANTATION DENSITY	100 vines/ha
YIELD	25 hl/ha
DATE OF HARVEST	2023-09-10
VITICULTURIST	X Name

VINIFICATION INFORMATION

PRE-FERMENTATION COLD MACERATION	Yes
DESTEMMING	No
CARBONIC MACERATION	Yes
FINING	Yes
FILTRATION	Yes
DATE OF BOTTLING	2024-01-31
AGEING IN BOTTLE BEFORE RELEASE	12 months
WINEMAKER	X Name

FERMENTATION DETAILS
PERCENTAGE OF WINE	50 %	30 %
VESSELS USED	Stainless Steel Vats	2nd use French Oak Barrels 500 litres , Medium grain , Medium toast
FERMENTATION DURATION	15 days	30 days
WHOLE BUNCH FERMENTATION	No	No
TYPE OF YEASTS	Native	Native
MALOLACTIC FERMENTATION	Yes	Yes

MATURATION DETAILS
PERCENTAGE OF WINE
VESSELS USED	Stainless Steel Vats
MATURATION DURATION	6 days
LEES CONTACT (SUR LIE)	Yes
PERIODIC STIRRING OF LEES (BATONNAGE)	Yes

ANALYTICAL DATA

ANALYSIS AT BOTTLING
ALCOHOL BY VOLUME	15 %
RESIDUAL SUGAR	3 g/l
TOTAL ACIDITY	3 g/l
pH	3.5
TOTAL SULPHUR DIOXIDE	35 mg/l
FREE SULPHUR DIOXIDE	15 mg/l

ANALYSIS AT HARVEST
SUGAR CONTENT	200 Brix
TOTAL ACIDITY	3 g/l
pH	3.5
AVERAGE BERRY WEIGHT	3 g

CERTIFICATIONS

Vegan

RATINGS

Decanter

98

BUSINESS INFORMATION

CONTACT INFORMATION
PRODUCER'S EMAIL	hatzidakishospitality@gmail.com
PRODUCER'S WEBSITE	http://www.hatzidakiswines.gr/
PRODUCER'S INSTAGRAM	https://www.instagram.com/hatzidakis_winery/
PRODUCER'S FACEBOOK	https://www.facebook.com/HatzidakisWineryOinopoieioChatzedake/?locale=el_GR